I made this for my last wedding anniversary and posted in my new domain...It went missing in shift over to blogger...I am very glad to share with you now...I have tried both eggless and egg versions of this recipe.The Taste was needless to say ,
it was the best homemade cheesecake with nice,creamy and also with firm texture.
Ingredients
All purpose flour-200 gms
Cornflour-30 gms
Egg-3 or Condensed milk-60 ml
Cream Cheese-8 oz pack
Sugar-100 to 150 gms
Whipping Cream-120 gms
Vanilla Essence-1 tsp
Salt-half tsp
Jamuns-As needed
For the base
Powdered Marie Biscuits-100 gms
Melted Butter/Oil-3 tbsp
Check the stepwise pictures in clockwise direction..
Method
1.Whip the cream cheese,Whipping Cream,Sugar and Vanilla Essence in a bowl for 4-5 minutes
2.Add the beated eggs/Condensed milk slowly to the Cream Cheese and beat it well
3.Mix the Flours and salt and add them to Cream Cheese and fold it well
4.Mix the melted butter and Powdered biscuits well
5.Take a 8 inch Spring form pan,and set the biscuit and press firmly to form a base
6.Half the jamuns into two and Arrange from the corners to the middle
7.Pour the cream cheese mixture slowly over the centre,allow it spread
8.Spread the cheese on the top with a knife to cover the jamuns well
9.Cover the pan with aluminium foil tightly wrapped
10.Stem it in a steamer,pressure cooker or an oven for 15-20 minutes in medium flame
11.Insert a knife in the middle to chk it is baked well,if it is still moist ,bake it few more minutes
12.Dont over bake it,since it will turn hard.
Once baked,Refrigerate for 2-3 hours and Serve Chilled...Those who use condensed milk,reduce the Sugar amount.
Sounds interesting and innovative
ReplyDeleteSuperb recipe...so innovative and classy..I am bookmarking this. Kudos to you for such a wonderful innovation.
ReplyDeleteAwesome recipe dear..Would give it a try !
ReplyDeletelooks beautful!lovely idea!
ReplyDeletedrooling here dear...........awesome cake...
ReplyDeleteUtterly delicious combo. Yummy.
ReplyDeleteHavent heard or had this cheesecake,jamun in cheesecake looks absolutely awesome and terrific..
ReplyDeleteStunnig cheesecake..I have tried jamun in an icecream but this is new & interesting!!
ReplyDeletePrathima Rao
Prats Corner
Wow lovey idea of adding jamuns and yummy cake
ReplyDeletePriya tis jamun cheese cake looks so tepmating and mouth-watering:)
ReplyDeleteTaste of Saras Kitchen
http://bsaraswathy.blogspot.com/
Pls do drop by my blog when u got time:)
Yummy...!!!
ReplyDeleteThat looks perfect
woww adding jamuns in cake is very interesting,it looks so spongy!!yumm..
ReplyDeletedouble damaka...jamuns in cake:)
ReplyDeleteLovely cheese cake, I still have to try my hand on it.
ReplyDeleteFOODELICIOUS
EVENT FOR NOVEMBER & GIVEAWAY, ‘ONLY’- CURRIES<
Wow great idea,extra delicious..love it
ReplyDeleteWowwwwwwwww.... very delicious and unique recipe.. looks so tempting.. thanks for the wonderful recipe dear.. Yummy !!
ReplyDeleteIndian Cuisine
wow, lovely spongy soft cake !!
ReplyDeleteseriously drooling here .....absolutely love this one...amazing dear..
ReplyDeleteFirst time here,very innovative recipe.Happy to follow u :)
ReplyDeleteI WOULD LOVE TO MAKE THIS.. BUT WHERE DO I GET THE PHILADELPHIA CREAM CHEESE N WHIPPING CREAM IN CHENNAI? LET ME KNOW PRIYA.. SO TEMPTING, LONG TIME SINCE I Had this kinda cake...
ReplyDeleteI have never tried cheese cake till now. I think time has come now. Nice cake and helpful stepwise pictures.
ReplyDeleteSlurp,finger licking cake.. wat a idea love it.
ReplyDeleteI bookmarked this one as soon as I saw the name. Two of my fav desserts in one dish sounds incredible, looks awesome!!
ReplyDeleteWonderful combination of Indian Jamuns with cheese cake
ReplyDeleteawesome recipe..
ReplyDeletewow.....
ReplyDeletelooks wonderful priya :)
Jamun and cake together Priya??? Wow, this is so creative and love the look of the outcome.
ReplyDelete@Shanavi...U will get both in Nuts n spices or brown tree
ReplyDeleteBeautiful cake and so moist!
ReplyDeleteIngenious! what a super fusion of two loved desserts! looks great, Priya - triple like :)
ReplyDeleteAm not a big fan of cheese cake, but your version attracts me very much! :) Nice recipe priya!
ReplyDeleteVery Sumptous!! Awesome recipe..
ReplyDeleteYou can link this to my event
Ongoing Event -Christmas Delicacy (15 Nov-31 Dec 2011)
OMG ~ this is seriously a masterpiece, perfectly executed n so well presented!Kudos!
ReplyDeleteUSMasala
very innovative. dear....
ReplyDeleteThe PHILADELPHIA CREAM CHEESE is something I will get here in Goa. If I do get it the price will be something that i will have fit at. So can you tell me abt a sub for this. Cottage cheese?
ReplyDeleteOh man! This is truly amazing. Looks awesome!
ReplyDelete@Archana,U can make with lil soured hung Curd,which is the best sub.I saw Cream cheese is available in amul brand which is also less affordable.
ReplyDeleteWow, what an awesome idea! You are so creative. Lovely recipe :)
ReplyDeleteThis is an extraordinary dessert,we loved it.Thank you so much for sharing.God Bless You!!
ReplyDeleteLovely jamum cheesecake!! Very innovative too! Thanks for your lovely comment on my blog!
ReplyDeletewow , its looking yummy..new to me..
ReplyDeleteinnovative cheesecake looks wonderful
ReplyDeletethx dear...u 2 have a nice space....great collection...recipe is innovative...i just had jamun kofta curry last week and now ur cake is callg me
ReplyDeleteLovely delightful new jamun cake.
ReplyDeleteThe cake looks so inviting priya..yummy
ReplyDeleteOmg!! Simply divine
ReplyDeleteThis sounds and looks so yum.
ReplyDeletewhat a fab cake
ReplyDeletethanks for visiting the blog .. ur blog is too good ..happy to follow ur blog
ReplyDeleteWhat an interesting cheese cake!
ReplyDeleteyumm yumm, lovely cheesecake :)
ReplyDeleteExtremely innovative one...Lovely space and following u... :)
ReplyDeleteDear, I've shared few awards with you. Please come by and pick it up :)
ReplyDeleteCoconut Cake & Awards
This is such an innovative recipe. Loved it. Hats off to you!
ReplyDeleteTruly an awesome rich cake.
ReplyDeleteawesome...simply innovative :-)
ReplyDeleteThis is the best cheesecake,i ever had..Great recipe priya akka
ReplyDeleteMadan
SO innovative Priya!!
ReplyDelete