Jamun Cheesecake



I made this for my last wedding anniversary and posted in my new domain...It went missing in shift over to blogger...I am very glad to share with you now...I have tried both eggless and egg versions of this recipe.The Taste was needless to say ,
it was the best homemade cheesecake with nice,creamy and also with firm texture.


Ingredients
All purpose flour-200 gms
Cornflour-30 gms
Egg-3 or Condensed milk-60 ml
Cream Cheese-8 oz pack
Sugar-100 to 150 gms
Whipping Cream-120 gms 
Vanilla Essence-1 tsp
Salt-half tsp
Jamuns-As needed

For the base
Powdered Marie Biscuits-100 gms
Melted Butter/Oil-3 tbsp


Check the stepwise pictures in clockwise direction..

Method
1.Whip the cream cheese,Whipping Cream,Sugar and Vanilla Essence in a bowl for 4-5 minutes
2.Add the beated eggs/Condensed milk slowly to the Cream Cheese and beat it well
3.Mix the Flours and salt and add them to Cream Cheese and fold it well
4.Mix the melted butter and Powdered biscuits well
5.Take a 8 inch Spring form pan,and set the biscuit and press firmly to form a base
6.Half the jamuns into two and Arrange from the corners to the middle
7.Pour the cream cheese mixture slowly over the centre,allow it spread
8.Spread the cheese on the top with a knife to cover the jamuns well
9.Cover the pan with aluminium foil tightly wrapped
10.Stem it in a steamer,pressure cooker or an oven for 15-20 minutes in medium flame
11.Insert a knife in the middle to chk it is baked well,if it is still moist ,bake it few more minutes
12.Dont over bake it,since it will turn hard.


                 Once baked,Refrigerate for 2-3 hours and Serve Chilled...Those who use condensed milk,reduce the Sugar amount. 





58 comments:

  1. Superb recipe...so innovative and classy..I am bookmarking this. Kudos to you for such a wonderful innovation.

    ReplyDelete
  2. Awesome recipe dear..Would give it a try !

    ReplyDelete
  3. drooling here dear...........awesome cake...

    ReplyDelete
  4. Havent heard or had this cheesecake,jamun in cheesecake looks absolutely awesome and terrific..

    ReplyDelete
  5. Stunnig cheesecake..I have tried jamun in an icecream but this is new & interesting!!
    Prathima Rao
    Prats Corner

    ReplyDelete
  6. Wow lovey idea of adding jamuns and yummy cake

    ReplyDelete
  7. Priya tis jamun cheese cake looks so tepmating and mouth-watering:)

    Taste of Saras Kitchen
    http://bsaraswathy.blogspot.com/

    Pls do drop by my blog when u got time:)

    ReplyDelete
  8. woww adding jamuns in cake is very interesting,it looks so spongy!!yumm..

    ReplyDelete
  9. Wow great idea,extra delicious..love it

    ReplyDelete
  10. Wowwwwwwwww.... very delicious and unique recipe.. looks so tempting.. thanks for the wonderful recipe dear.. Yummy !!
    Indian Cuisine

    ReplyDelete
  11. seriously drooling here .....absolutely love this one...amazing dear..

    ReplyDelete
  12. First time here,very innovative recipe.Happy to follow u :)

    ReplyDelete
  13. I WOULD LOVE TO MAKE THIS.. BUT WHERE DO I GET THE PHILADELPHIA CREAM CHEESE N WHIPPING CREAM IN CHENNAI? LET ME KNOW PRIYA.. SO TEMPTING, LONG TIME SINCE I Had this kinda cake...

    ReplyDelete
  14. I have never tried cheese cake till now. I think time has come now. Nice cake and helpful stepwise pictures.

    ReplyDelete
  15. Slurp,finger licking cake.. wat a idea love it.

    ReplyDelete
  16. I bookmarked this one as soon as I saw the name. Two of my fav desserts in one dish sounds incredible, looks awesome!!

    ReplyDelete
  17. Wonderful combination of Indian Jamuns with cheese cake

    ReplyDelete
  18. Jamun and cake together Priya??? Wow, this is so creative and love the look of the outcome.

    ReplyDelete
  19. @Shanavi...U will get both in Nuts n spices or brown tree

    ReplyDelete
  20. Ingenious! what a super fusion of two loved desserts! looks great, Priya - triple like :)

    ReplyDelete
  21. Am not a big fan of cheese cake, but your version attracts me very much! :) Nice recipe priya!

    ReplyDelete
  22. OMG ~ this is seriously a masterpiece, perfectly executed n so well presented!Kudos!
    USMasala

    ReplyDelete
  23. The PHILADELPHIA CREAM CHEESE is something I will get here in Goa. If I do get it the price will be something that i will have fit at. So can you tell me abt a sub for this. Cottage cheese?

    ReplyDelete
  24. Oh man! This is truly amazing. Looks awesome!

    ReplyDelete
  25. @Archana,U can make with lil soured hung Curd,which is the best sub.I saw Cream cheese is available in amul brand which is also less affordable.

    ReplyDelete
  26. Wow, what an awesome idea! You are so creative. Lovely recipe :)

    ReplyDelete
  27. This is an extraordinary dessert,we loved it.Thank you so much for sharing.God Bless You!!

    ReplyDelete
  28. Lovely jamum cheesecake!! Very innovative too! Thanks for your lovely comment on my blog!

    ReplyDelete
  29. thx dear...u 2 have a nice space....great collection...recipe is innovative...i just had jamun kofta curry last week and now ur cake is callg me

    ReplyDelete
  30. thanks for visiting the blog .. ur blog is too good ..happy to follow ur blog

    ReplyDelete
  31. Extremely innovative one...Lovely space and following u... :)

    ReplyDelete
  32. Dear, I've shared few awards with you. Please come by and pick it up :)

    Coconut Cake & Awards

    ReplyDelete
  33. This is such an innovative recipe. Loved it. Hats off to you!

    ReplyDelete
  34. This is the best cheesecake,i ever had..Great recipe priya akka
    Madan

    ReplyDelete

Thank you