Recipe Source:Femina
Paneer Ambali
Ingredients
Oil-1 tbsp
Ginger Garlic paste-1 tbsp
Cashew paste-40 gms
Magaz paste 3 tbsps
Kasoori Methi 2 tsps
Coriander powder 1 tsp
Cumin powder 1 tbsp
Garam masala powder-1 tsp
(I subsitute this with half tsp of white pepper)
(I subsitute this with half tsp of white pepper)
Cream 20 ml+10 ml for garnishing
Method
1.Heat the oil in pan and add the ginger garlic paste
2.Add Cashewnut and magaz paste and Stir in few minutes
3.Add all the spices and masalas and Stir
4.Add 20 ml Cream and butter and mix well
5.Saute the paneer cubes in butter till it turns slight brown
6.Add the paneer cubes to the gravy just before serving.
5.Saute the paneer cubes in butter till it turns slight brown
6.Add the paneer cubes to the gravy just before serving.
Magaz paste is the fine paste of almond and Cantaloupe/Cucumber seeds
Garnish with a Swirl of Cream and Serve
sounds interesting and new to me...
ReplyDeletelooks delicious dear :)
bookmarked it.
interesting recipe will try soon
ReplyDeleteStunning rich looking paneer ambali, thought making this dish might be a long process, thanks for this fabulous dish..
ReplyDeleteWoww.. looks super delicious and tempting.. thanks for sharing dear :)
ReplyDeleteIndian Cuisine
Good to see your blog back.We are loving it
ReplyDeleteLovely recipe..looks absolutely delish.
ReplyDeletenice recipe- rich & luscious looking
ReplyDeleteThanks for sharing this recipe..Rich in both look and taste.
ReplyDeleteI have got some paneer at home now, I'm going to try it very soon, yummy!
ReplyDeleteThat one is sure shot hit with anyone with so many nice ingredients going into it. Looks so creamy. Awesome!!
ReplyDeleteFOODELICIOUS
EVENT FOR OCTOBER & GIVEAWAY, ‘ONLY’- SWEETS & DESSERTS
Sounds interesting and nutritious
ReplyDeleteVery interesting recipe and looks delicious !!
ReplyDeleteOngoing Event - CC-What's For Friday Dinner??
Very interesting recipe dear and new to me.Luks deliciously yumm.Luv to try it soon.Luv ur yumm blog.Nice to know a fellow-blogger from Chennai.Glad to follow U and thanks for ur sweet comments at my space.
ReplyDeleteMmmmm...such a rich and yumm gravy...looks really awesome
ReplyDeleteA creamy & luscious gravy!! All i need is some buttery naans to polish this off!!
ReplyDeletePrathima Rao
Prats Corner
Looks very inviting! The recipe is totally new to me:-)Wud love to try it!
ReplyDeleteLooks great! :) Though I don't think I can ever make it, I can sure eat it if you can send it by registered post, postage paid by addressee :) Thanks for visiting my blog. Please keep in touch.
ReplyDeleteDestination Infinity
Hey gr8 to c u today... u indeed ha a feast waiting for us here..... yummmmm!
ReplyDeleteThis is totally new to me...looks super delicious...creamy and yummy gravy
ReplyDeleteFirst time to ur lovely space....Thats a new dish for me...Looks great
ReplyDeletehttp://www.panchamrutham.blogspot.com/
All thanx to you...all your motivation and guidance only. and nice creamy paneer recipe.
ReplyDeleteSounds new to me and loved the recipe. Pics are tempting,nice clarity!
ReplyDeletelooks delicious and yummy !!!!!!!
ReplyDeleteHi Priya,
ReplyDeleteThanks for visiting my space and leaving your feedback. I am very happy to meet a fellow blogger from my place. :-)
BTW, I have heard of ragi ambali but this paneer ambali is new to me and like the way it looks and presented.
Cheers,
Uma
My Kitchen Experiments
Nice recipe.Looks delicious
ReplyDeleteHi Priya..It's being very long since I check out ur blog da..missed so many post..btw the panner ambali looks really delish:)
ReplyDeleteIts first time here and u have lots of interesting recipes.Book marked ur blog..
ReplyDeleteVery unique recipe sounds interesting...
Hi Priya! Lovely recipe, very interesting! First time here ... you have a nice blog. I'm your happy new follower :)
ReplyDelete