Paneer Ambali

Recipe Source:Femina

Paneer Ambali

Ingredients

Oil-1 tbsp

Ginger Garlic paste-1 tbsp

Cashew paste-40 gms

Magaz paste 3 tbsps

Kasoori Methi 2 tsps

Coriander powder 1 tsp

Cumin powder 1 tbsp

Garam masala powder-1 tsp
(I subsitute this with half tsp of white pepper)

Cream 20 ml+10 ml for garnishing

Method

1.Heat the oil in pan and add the ginger garlic paste

2.Add Cashewnut and magaz paste and Stir in few minutes

3.Add all the spices and masalas and Stir

4.Add 20 ml Cream and butter and mix well
5.Saute the paneer cubes in butter till it turns slight brown
6.Add the paneer cubes to the gravy just before serving.

Magaz paste is the fine paste of almond and Cantaloupe/Cucumber seeds

Garnish with a Swirl of Cream and Serve