This recipe is everyone's favorite Kara Modagam.This is one of sangakala unavu,i cooked for the contest..
Fry mustard seeds,Chana dal in hot oil until mustard spatters and the dal turns into light brown
Add Quarter tsp of Perugayam/Hing/Asafoedia
Swtich off the flame and add some curry leaves
In another pan ,boil 2 cups of water,add some oil and salt
Add the Seasoning to water
Then the Kai Kuthal Arisi
Bring to boil and stir occasionally,it will be cooked in 2 minutes
Once the water is absorbed,Stir it for non-sticky consistency
Make them into balls or any desired shapes and steam them for 5 minutes
The Actual Recipe for Kara Modagam/Kozhukattai
Ingredients
For Seasoning
Coconut Oil-2 tsps
Mustard Seeds-1 tsp
Chana Dal-1 tbsp
Hing-Quater Tsp
Curry leaves-10 leaves
Coconut ,grated-half cup,Optional
Green Chilli-1 ,sliced ,Optional
For Modagam
Kai Kuthal Arisi-1 cup
Water-2cups+Quarter cup
Salt to taste
Oil-1 tsp
Method
1.Prepare the Seasoning,by frying all the ingredients
2.Boil the water ,and add the seasoning,oil and salt
3.Add the rice to the boiling water
4.Cook the rice for 2-3 minutes by stirring occasionally
5.Once the rice is cooked,stir it well to form non sticky consistency
6.Make small balls with the arisi and steam it for 5 minutes
Serve it with Coconut Chutney
Ingredients
For Seasoning
Coconut Oil-2 tsps
Mustard Seeds-1 tsp
Chana Dal-1 tbsp
Hing-Quater Tsp
Curry leaves-10 leaves
Coconut ,grated-half cup,Optional
Green Chilli-1 ,sliced ,Optional
For Modagam
Kai Kuthal Arisi-1 cup
Water-2cups+Quarter cup
Salt to taste
Oil-1 tsp
Method
1.Prepare the Seasoning,by frying all the ingredients
2.Boil the water ,and add the seasoning,oil and salt
3.Add the rice to the boiling water
4.Cook the rice for 2-3 minutes by stirring occasionally
5.Once the rice is cooked,stir it well to form non sticky consistency
6.Make small balls with the arisi and steam it for 5 minutes
Serve it with Coconut Chutney
That looks fantastic, yum yum
ReplyDeleteSounds n looks wonderful dear..
ReplyDeleteTasty appetite
Modagam looks too tempting...
ReplyDeleteFunWidFud
Pidi kozhukattai looks delicious
ReplyDeleteLooks delicious ...
ReplyDeletePerfect breakfast and a snack time dish..:) and mine too :)
ReplyDeleteWas planning to make this for dinner. Love this. Looks really yummy.
ReplyDeleteHey I'm new to this dish but it sure looks appetizing. Is that semolina you used?
ReplyDeleteDish looks tasty but what is Kai Kuthal Arisi??
ReplyDeleteWow..Healthy and perfect Kara Modagam
ReplyDeleteoh my god so much of curry leaves...i am jealous of that....
so tempting and healthy snack...Love it...
ReplyDeleteKara modagam looks super delicious,havent had since a long..Yumm!
ReplyDeletemodagam looks delicious dear....
ReplyDeleteWhat a great recipe..very well explained n hats off to your step by step pics :)
ReplyDeleteUS Masala
We call this upma kozhukattai,love it a lot,great snack!
ReplyDeleteNice recipe. We call this as arisi upma kozhukattai..
ReplyDeletelooks very very tempting Priya !
ReplyDeleteThe recipe is traditional one, looks perfect- my fav kozhukkatai!
ReplyDeleteYummy modakam :)
ReplyDeletelove kozhukottai..looks yumm
ReplyDeletePriya, ur post remind me my mom rt now.. Wonderfully made and came out perfect..
ReplyDeletewe too call this as upma kozhukattai and i love the nice white colur.
ReplyDeletemust try this...bookmarked!
ReplyDeletethx for sharing, dear
Priya I have always loved your recipes, you have such an wonderful space...there's an award waiting for you in my space...plz accept it !
ReplyDeleteI have saved it for a try..... It looked easy.... But do not know how much till I start! ;) Thanks for sharing this deary.... God Bless!!!
ReplyDeleteAsh....
(http://asha-oceanichope.blogspot.com/)
a nice snack-time dish
ReplyDeleteSooo yummy....i have tried it once from my friends place in Coorg:-)
ReplyDeleteLove it!!!
lovely it looks !! nice clicks
ReplyDeletesuper snack!!
ReplyDeleteAbsolutely delicious. we call it pidi kozhukkattai. Lovely pics.
ReplyDeleteNew to me. What is Kai Kuthal Arisi?
ReplyDeleteI would like to try this one.
hey Priya...thanks for your wishes !It's really true these awards mean a lot to me...its very encouraging ...n thanks for your constant support :-)
ReplyDeleteSuper-a irukku priya!
ReplyDeletelove it... ur description is excellent...we call it upma kozhukattai.... love it here.... lovely space u have!!!!
ReplyDeleteWow those look superb and delicious!
ReplyDeletePriya, thanks for your sweet comments on my blog dear - Are you following under a different name since I could not find you...
These look so delicious.Thanks for the wonderful recipe.
ReplyDeletedelectable recipe..thanx for sharing...
ReplyDeleteTasty appetite
You mad me really hungry now, I loved each and every single element in this dish. Thanks for sharing..
ReplyDeleteUS Masala
wow, looks great
ReplyDeleteI loved each and every single element in this dish.we call it as pidikolukattai.
ReplyDeletelooks delicious...nice tea time snack.
ReplyDeletelovely kara modagam.U are a fantastic cook.
ReplyDeleteHappy Holi!!!!
ReplyDeletebeautiful pictorial explanations and a lovely dish :) Pakumpodhu Pasikardhu!
ReplyDeleteNice.
ReplyDeleteWill try making it this weekend.