Savoury/Kara Modagam

This recipe is everyone's favorite Kara Modagam.This is one of sangakala unavu,i cooked for the contest..

Fry mustard seeds,Chana dal in hot oil until mustard spatters and the dal turns into light brown

Add Quarter tsp of Perugayam/Hing/Asafoedia 

Swtich off the flame and add some curry leaves

In another pan ,boil 2 cups of water,add some oil and salt

Add the Seasoning to water

Then the Kai Kuthal Arisi

Bring to boil and stir occasionally,it will be cooked in 2 minutes

Once the water is absorbed,Stir it for non-sticky consistency

Make them into balls or any desired shapes and steam them for 5 minutes

The Actual Recipe for Kara Modagam/Kozhukattai
Ingredients
For Seasoning
Coconut Oil-2 tsps
Mustard Seeds-1 tsp
Chana Dal-1 tbsp
Hing-Quater Tsp
Curry leaves-10 leaves
Coconut ,grated-half cup,Optional
Green Chilli-1 ,sliced ,Optional
For Modagam
Kai Kuthal Arisi-1 cup
Water-2cups+Quarter cup
Salt to taste
Oil-1 tsp

Method
1.Prepare the Seasoning,by frying all the ingredients
2.Boil the water ,and add the seasoning,oil and salt
3.Add the rice to the boiling water
4.Cook the rice for 2-3 minutes by stirring occasionally
5.Once the rice is cooked,stir it well to form non sticky consistency
6.Make small balls with the arisi and steam it for 5 minutes
Serve it with Coconut Chutney