The coffee cake is made out of yeast and I enjoyed this cake in every bite..I am sure its a keeper recipe..Of Course,the recipe does have lot of eggs,U can try my eggless Cinnamon Rolls recipe for the dough and replace the meringue with butter...
Sorry to all lovable curious readers,I cudnt make very stepwise pictures ,since running out of time.But i saved few shots not to disappoint u on the whole..And To all the cynics,I managed to click the pre-final results,This is for you too.
Make a soft dough,as given in the recipe and give lot of time to raise the dough...
I used the exact recipe of jamie's
I used Cashews,Choco strands and Raisins for the stuffing
Roll the dough and seal the edges and allow it to raise again
Brushed some egg on top,sprinkled the choco strands
Finally I scissored the corners in "V" shapes and baked it
at 180*C for exactly 25 minutes
And its done,The cake is very soft and yummy...
The addition of sugar and eggs in the dough played a great role
Before we leave from here,Lets we all pledge to VOTE for the better nation
Sorry to all lovable curious readers,I cudnt make very stepwise pictures ,since running out of time.But i saved few shots not to disappoint u on the whole..And To all the cynics,I managed to click the pre-final results,This is for you too.
Make a soft dough,as given in the recipe and give lot of time to raise the dough...
I used the exact recipe of jamie's
Roll the dough and seal the edges and allow it to raise again
Brushed some egg on top,sprinkled the choco strands
Finally I scissored the corners in "V" shapes and baked it
at 180*C for exactly 25 minutes
And its done,The cake is very soft and yummy...
The addition of sugar and eggs in the dough played a great role
Before we leave from here,Lets we all pledge to VOTE for the better nation
That looks so pretty.Love the cake .
ReplyDeletePerfect n delicious looking- great job on the challenge!
ReplyDeleteUS Masala
I love anything with coffee, for sure must have tasted fantastic.
ReplyDeletenice presentation....
ReplyDeleteHey Priya..lovely cake...u come back to Chennai...and better bake one for me OK..
ReplyDeleteI love anything with coffee for sure this cake must have tasted fantastic, lovely it look, esp with the filling inside.
ReplyDeleteSo nice to see your version, Priya! I was giggling when you mentioned 'our favourite' Ria Mathew :D Thanks!
ReplyDeleteHope you are having fun in your hometown! Saw the pics on FB.
Loved the generous sprinkle of choc strands... looks yummy...
ReplyDeleteKalakureenga PRiya..Super duper ..
ReplyDeleteThat looks super delicious.
ReplyDeletePriya,the coffee cake is absolutely tempting.
ReplyDeleteWow...looks delicious...
ReplyDeletelooks wonderful and awesome :)
ReplyDeleteLovely clicks... Awesome coffee cake..
ReplyDeletehttp://krithiskitchen.blogspot.com
Herbs & Flowers in my Platter - Coriander/Cilantro
Wowww am just drooling over that last click,would love to have everyday for my snacks..yumm!
ReplyDeleteLooks great priya!!! Love that choco-strands on top!!!!
ReplyDeleteI too enjoyed baking them!!!!!
Looks delicious...mouthwatering...thanks for sharing.
ReplyDeletefantastic.U made it very perfect.Love the saying in the front pasge of the book in the last pic.
ReplyDeleteLooks awesome Priya.. beautiful crumbs well done on the challenge dear.
ReplyDeleteLooks so yummy,baked to perfection,beautiful clicks
ReplyDeletewow..such a flavorful coffee cake dear...just loved it !
ReplyDeleteவாவ்...கலக்குறிங்க ப்ரியா..ரொம்ப நல்லா இருக்கு...
ReplyDeleteU made it beautifully! Love the sprinkle all over!
ReplyDeletevery pretty cake.. sooo yumy
ReplyDeleteammaandbaby.blogspot.com/
I really really love this!:)
ReplyDeleteLooks beautiful!!!!!!!
ReplyDeleteLooks super yumm..simple n yummy filling
ReplyDeleteNever had coffee cake before, and I'm now craving for this! Gorgeous ;)
ReplyDeleteNice click...lokks yummy priya..
ReplyDeleteGreat job..love the choco strands and the shape.
ReplyDeleteAaha Oho
Looks really tempting and loved the way you have presented,nice captures and loved those purple tulip flowers!
ReplyDeletetotally yummy cake -Wow, i have seen a number of these beauties on account of the challenge :)
ReplyDeleteAlso stopped by to tell you that I am sharing a couple of awards on my blog - please do collect dear
Hi Priya, first time here.. u've a wonderful blog.. I love the way u present ur food!! following u...
ReplyDeletewow....
ReplyDeletelooks gorgeous dear :)
nice clicks .....
Great post.
ReplyDeleteGreat post.
ReplyDeletePics r droooolworthy ....yummy...love it...
ReplyDeleteFirst time here..u hv a wonderful space..visit mine as time permits..following u
Sanyukta
http://creativesanyukta.blogspot.com/
looks perfectly done! yum....
ReplyDeletesooooooooooo beautiful -am just drooling
ReplyDeleteWhat a beautiful coffee cake! Very well done.
ReplyDeleteCheers,
Rosa
Thank you very much!
ReplyDeletelooks awesome !!! u have a fantastic blog...happy cooking ! do stop by my blog :)
ReplyDeleteLovely and well presented.
ReplyDeletePlz collect FOOD MAZAA AWARD from my blog...it is for all my dear blogger friends.
super yummmmmmmmmmmmmm
ReplyDeleteone doubt !! y is it called 'coffee cake' ?
ReplyDeletei couldn't find the recipe in life's a feast. can u pl help me with recipe
Looks very tempting
Hi Anon,
ReplyDeleteThough it doesnt have coffee flavour,u can have it with coffee..Pls try the recipe,i a sure u dont regret for it,The recipe is available in
http://lifesafeast.blogspot.com/2011/03/daring-bakers-yeast-meringue-coffee.html
New post yenga? :)
ReplyDeleteUsually I don't read article on blogs, however I wish to say that this write-up very forced me to take a look at and do so! Your writing taste has been surprised me. Thank you, very nice article.
ReplyDeleteit looks marvelous. I cant wait to try it.
ReplyDeletelovely baked bread..love it!
ReplyDeleteFirst time to your space,glad to follow you :-)
Do drop by my space too
Erivum Puliyum
perfect combi! thanks for this idea.
ReplyDeleteThis comment has been removed by a blog administrator.
ReplyDelete