Arachuvitta Sambar



I made this sambar on pongal,which is made in every home on pongal...This traditonal sambar will carry 21 vegetables,dals,sprouts,groundnuts and channa...You can also make this sambar without vegetables or just with small onions...


Dry Roast all these spices until it turns light brown...If u are not good in dry roast,u can add a drop of oil and roast them until the aroma comes out...Make a fine powder of them


Soak a small ball tamarind in water..and extract the juice from the pulps


Pressure Cook the vegetables to as much as soft it could be


Cook the dal well and add it to the vegetables


Add the tamarind juice to it


Add the spicy sambar powder to  it


Allow them to boil for 10-15 minutes


Meanwhile Fry the mustard seeds, Onions,Tomato and Curry leaves


Add the Seasoning to sambar,and its done   



Recipe for Arachuvitta Sambar
Ingredients
Toor dal-1 cup
Vegetables/Small Onion-150 gms
Tamarind-A Small ball
Turmeric powder-half tsp

To Powder
Dry Red Chillies-6-8
Coriander seeds/Dhaniya-One tbsp
Channa dal-half tbsp
Fenugreek seeds-half tsp
Cumin seeds-half tsp
Cocount grated-1 tbsp

For Seasoning/Thalipu
Oil-4 tsps
Onion-1
Tomato-2
Asafoedia –a pinch
Curry leaves-10 leaves
Coriander-2-3 stems
Salt to taste

Method
1.Wash and Cook the Toor dal with turmeric powder with 3 cups of water
2.Cut the vegetables and Pressure cook than until soft and firm
3.Dry roast the spices,cool it and powder them well
4.Soak the tamarind pulp and extract the juice of it
5.Mix the vegetables and toor dal in cooking pan and bring to boil
6.Add the tamarind extact asafoedia and the sambar powder to the dal
7.For the seasoning ,saute the mustard seeds,onion,tomato and Curry leaves
8.Pour the seasoning and Coriander leaves to the sambar and its done




32 comments:

  1. Very comforting and delicious sambar, love it with papads and rice topped with ghee;.yumm!

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  2. Nice one and wonderful step by step pictures

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  3. Very yummy Sambar..Nice step illustrations.

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  4. Hi. A very new sambhar for me and it looks delicious indeed. Hope you had a great Pongal. Would love to hear from u sometime.

    FOODELICIOUS

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  5. wow..fantastic recipe..I appreciate your wonderful presentation..
    Tasty appetite

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  6. This is my favourite kind od sambar and this absloutley looks so so good;

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  7. I was looking for this recipe. Thank you very much.

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  8. எனக்கு மிகவும் பிடித்த சாம்பார்,விளக்கபடங்களுடன் சூப்பர்ர்!!

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  9. wat a gorgeous recipe..sounds awesome dear..

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  10. Delicious looking sambar..was looking for this one,thanks for sharing

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  11. Thank you for sharing such a wonderful recipe..

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  12. This is new to me but I could feast on it.

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  13. arumaiyaana sambhar...looks so delicious...soul filling..
    Reva

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  14. This is a delicious sambhar and we all at home love it too :) nice clicks :)

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  15. sambar super...that too when spices are grounded ,then it will taste yummelicious

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  16. my fav one,the tadka with onion and tomato is quite new to me.

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  17. my fav one,the tadka with onion and tomato is quite new to me.

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  18. my fav one,the tadka with onion and tomato is quite new to me.

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  19. Hmmm...
    love this sambar a lot...
    looks delicious dear :)

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  20. Nice choice of bowl and table spread to highlight sambar.Nice pic.Im sure the sambar tasted great.

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  21. Delicious sambar, love this one with fresh masala!

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  22. very nice blog dear frind....

    Keep Visiting Dear Friends....Thanx
    Lyrics Mantra
    Music Bol

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  23. I too make similar too this,and my mom too adds the tadka at the end..lovely looking sambhar!

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  24. Sambar looks so tasty.. Love arachuvitta sambhar..

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  25. Hope you had a great Pongal..my sambar is quite similar to this and I had it for lunch today ;-)

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Thank you