Ingredients
Unsweetened Khoya-2 cups
Maida-1 cup
Baking Powder- half tsp
Oil to deep fry
For Syrup
Sugar-1 and half cups
Water-half cup
Rose essence-1 tsp or
Cardamom powder-half tsp
Always grate the khoya before using it...So,the moisture could absorb the flour very well.
*Usually,I dont add water or milk,So the jamuns really stays for longer period
Add maida,pinch of baking powder to grated khoya and knead them(with ur fingers) to soft dough.
*Dont over pressure the dough,the jamun will break while frying
*Dont over pressure the dough,the jamun will break while frying
Roll them into balls or desired sizes
Mix all the ingredients for the sugar syrup.Boil it till sticky consistency
Meanwhile make the balls at similar sizes,so it is fried evenly
In low flame,fry the jamuns till the bubbling of oil stops
*It takes longer time to cook than readymade ones and of course darkens easily,So cook them in low flame
Pour the hot sugar syrup to the jamuns and soak them for 2-3 minutes
*It wont take much time for soaking like readymade mix ,and doesnt turn soggy in syrup
The jamuns are ready to attack.....
The homemade jamuns are light,yummiest ones ,ever to relish.I am sure,you are not going to run after readymade jamun mix,if u try this recipe......Enjoy
Happy Diwali
JAmun looks toooooooo good priya and the new template is awesome too... HAppy Diwali to you dear !!!
ReplyDeleteVery tempting spongy jamuns, am drooling..
ReplyDeleteHappy hosting Priya..
Happy Diwali dear, perfect sweet, my fav, looks so good, Happy hosting...
ReplyDeletesimply delicious.
ReplyDeleteLooking so yummy.. Did u add some color for this brownish tint?
ReplyDeletegulab jamun superb...happy hosting
ReplyDeleteSatya
http://www.superyummyrecipes.com
Wow!!! I love gulab jamuns and now all of a sudden I am craving it :-)
ReplyDeleteAw tempting jamuns....Craving for some now :)
ReplyDeleteThank you hosting Priya..gulab Jamuns are rocking..
ReplyDeleteHappy Diwali to all
ReplyDelete@Cool Blogger,I didnt add color,the milk products usually gives dark color (at high temp) while deep frying..We have to be careful in frying them...
Hi Priya,
ReplyDeleteThe jammuns look awesome and mouthwatering...:)
Happy Diwali to you!!
Check out the event in my blog...:)
Dr.Sameena@
http://www.myeasytocookrecipes.blogspot.com
my fav looks yummy dear. happy diwali
ReplyDeletehappy hosting.. ur gulab jamuns are looking sinfully delicious!
ReplyDeleteJamuns look yummy. Wish you a happy diwali.
ReplyDeleteSoft and delicious..truly tempting
ReplyDeleteWow.. blog's new make over is cute :)
ReplyDeleteLove the jamoons too. :) They are my favorite always :)
Yup!! your diwali event is extremely memorable to me :) :) :)
Will try to send some entry for this event as well :)
Lovely jamuns
ReplyDeleteAaha Oho
Feel free to share your recipes and receive a free link to your blog at our online blogging community bloggvertise.com
ReplyDeleteMouthwatering jamoons, happy hosting priya.
ReplyDeletetoo gudto see ur cuties....I am drooling here....
ReplyDeletemouth watering jamuns...
ReplyDeletesent an entry on fri, hope u got it.
ReplyDeleteummm... yummy jamuns... perfect color...
ReplyDeleteThanks for stopping by my blog and ur encouragement :)
Hi Priya,
ReplyDeleteHave sent you my entry...:)
Dr.Sameena@
http://www.myeasytocookrecipes.blogspot.com
here is my last min entry http://sinamontales.wordpress.com/2010/11/30/milk-dates-peda/
ReplyDeletewill send a mail too :)
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ReplyDelete