I am done with my first sweet punch..Ria has challenged to make Golden Onion Quiche..I am happy ,its savoury and also have the choice of making it veggie..I enjoyed chopping and clicking ;-) ,later to enjoy the Quiche..
I used Cherry tomatoes,capsicum,parsley,mint and of course the onion

Here is the step by step method
Mix the butter and the flour mix to scramble them
Here it goes
Add an egg and make them into soft dough
Roll out to thick layer
Shift them to a pastry pan...level the base dough,then the sides
Chop the edges..
I layered the tart shells with the dough
Saute the veggies
Mix the veggies to the beaten egg ,cheese with salt and pepper
Pour the egg mix over the pan and top up some more tomatoes and mint
Bake them for 25 minutes,or until its done..
Cute Quiches ready to attack
Ingredients:
For the pastry:
Plain Flour- 200 g
Butter- 100 g ( frozen)
Baking Powder- 1/4 tsp
Egg- 1 beaten Lightly
Cold water- 1 or 2 tsp
For the filling:
Tandoori chicken shredded- 1/2 cup( I used 2 to 3 thighs of chicken)
Milk- 3/4 cup
Cheese- 1/2 cup( the actual recipe suggested cheddar, I couldn't get that so I have used emmentaler)
Eggs- 3 lightly beaten
Onion- medium sized sliced thinly
Red, Yellow and Green Pepper- 1/4 of each chopped
Italian seasoning- 1/4 tsp( mixture of dried herbs like dried red pepper, garlic, black pepper, oregano)
Salt and Pepper for seasoning as required
Oil- 1/2 tbsp
Method:
For The Filling:
Shred the chicken from the bone completely. Slice the onion thinly and chop the peppers. Heat the oil in a pan, add the chicken and fry for 2 minutes, since it's already cooked it dosen't need much time. Add the onions, keep the heat in medium and stir until the onion reaches golden brown, take care not to burn the onions. Finally add the chopped peppers and take it off from heat.
In a large bowl mix together the eggs, milk, cheese and seasoning. Then add the chicken mixture and mix well.
Keep it separately
For The Pastry:
Preheat the oven to 200 degree celsius. Sift the flour and baking powder in a bowl, add the grated butter, rub between your finger tips to resemble like a fine bread crumbs. Add the beaten egg and bring the dough together, if it didn't come like a dough, add a few drops of cold water and bring the dough together. Roll out the dough to fit your baking tin size, carefully lift the dough and slide it inside the tin and press the edges.
Pour the filling inside the pastry case and bake it for 25 to 30 minutes, until the filling is set and pastry looks slightly brown on sides.
Serve the quiche warm with some side salad.
We enjoyed a lot ,its a perfect and healthy breakfast to kick start a day
Ahh..I love quiche n these look divine!!
ReplyDeleteThanks for the step by step pics..very helpful:)
US Masala
superb pics.looks tasty and delicious..
ReplyDeleteWow looks wonderful and yummy!!! the pictures are too good priya !!! You have done great job ..
ReplyDeleteThe step by step pics are beautiful! I'm always up for quiche. Yumm!
ReplyDeletewow priya these cute quiches look soooo inviting ...beautiful
ReplyDeleteSatya
http://www.superyummyrecipes.com
Looks so tempting...Sure do try this...
ReplyDeletewow..wonderful priya...nice clicks too..
ReplyDeleteLooks so very yummy and also easy to make priya
ReplyDeleteLooks too gud.....nice stepwise pictures!
ReplyDeletelooks lovely and sounds too tasty..
ReplyDeletewow that looks tempting
ReplyDeleteLooks very cute,love the recipe,has come out nice and loved your clicks too Priya!
ReplyDeleteDelicious and very catchy quiche, looks super yummy..
ReplyDeleteLove them!!!! i thought i will be the only person with little quiches..happy to see them all around!!! :)
ReplyDeleteYum..looks delicious Priya!!
ReplyDeleteHi Priya,
ReplyDeletewow...you are en expert in baking!!!keep going ...
Sameena@
www.myeasytocookrecipes.blogspot.com
Looks delicious :) yummmmmmmy :)
ReplyDeleteStarted clicking classic pics :) soooper :)
WOW Priya nice step by step pictures. Looks mouthwatering. Like you said perfect to kick start the day.
ReplyDeleteWow those are cute & adorable quiches. Love it.
ReplyDeleteThanks for visiting my blog and happy to follow you.
http://aaha-oho.blogspot.com/