Time flies like anything...Ganesh chathurthi came and went in a wink......I did loads of preparations for the day and it was sad,i sent the ganesh bappa in single day to temple..I was so unhappy i sent the ganesh so soon,and didnt got the mood to post the dishes(of course felt guilty of it) ...Days flew and i was busy in daily chores,it was today ,I made some kozhukattais in the morning to pack for the lunch ....The day later ,someone gifted me loads of ganesh idols...It was quit surprise ganesha has come to eat my kozhakattais again...
This ganesh chathurthi,I made few more dishes for ganesha...Ganesha's favourites are Laddus and halwa which comes next to kozhukottais
The Corn halwa which i made, turned to be huge hit and was over all in a wink....
Grain the corn to not too fine paste(just as a rava/sooji consistency)
But make sure the corn outer skin is smashed well
Heat the ghee in a thick pan..
The non stick pans works the best for halwa
Add the corn paste to ghee and cook them well
Add some khoya when the water drains out from corn
Then goes the milk and sugar and stir continuously from now
Once the ghee oozes out in the corner,the halwa is ready
The Actual Recipe is...
Ingredients
250 gms Sweet Corn
100 gms Sugar
1 cup Khoya
1 cup Milk
1 tbsp of Ghee(can increase)
Pinch of Nutmeg powder
100 gms Sugar
1 cup Khoya
1 cup Milk
1 tbsp of Ghee(can increase)
Pinch of Nutmeg powder
Method
1.Boil the corn and grind it to thick paste.
2.Take a pan ,add the ghee and fry the corn paste. when the ghee starts leaving the sides
add mava stir it till it thickens.
3.Add milk, stir it nonstop, then add sugar.
4.Finish with a pinch of nutmeg powder.
1.Boil the corn and grind it to thick paste.
2.Take a pan ,add the ghee and fry the corn paste. when the ghee starts leaving the sides
add mava stir it till it thickens.
3.Add milk, stir it nonstop, then add sugar.
4.Finish with a pinch of nutmeg powder.
Innovative and tempting
ReplyDeletehttp://shanthisthaligai.blogspot.com/
Ganesar and neivedhyams are both super sweet looking. I now understand how good the halwa is ...just as you told me!
ReplyDeleteI have never made halwa from corn it sounds interesting.
ReplyDeleteHalwa with corn sounds interesting...looks so tasty
ReplyDeleteLooks so tempting...Sure do try it...
ReplyDeleteCorn halwa is new for me, it looks yummyyyyy!!!
ReplyDeleteDish looks very cool and interesting...
ReplyDeletePushpa @ simplehomefood.com
Wow! The halwa looks truly tempting.
ReplyDeleteThat sounds great,never made with corn,have tried with corn flour,this sounds amazing,pics are very nice priya!
ReplyDeleteSounds great.. and looks yumm..
ReplyDeletecorn Halwa looks really Yummy Priya. This is new to me
ReplyDeleteCorn halwa looks incredible Priya..seems u had a wonderful celebrations..
ReplyDeletehalwa with corn, very new and intersting sweet.looks very rich and nice stepwise explanations
ReplyDeletebeautiful way of using corn ...corn halwa looks delicious
ReplyDeleteSatya
http://www.superyummyrecipes.com
Dr.Sameena PrathapThursday, September 16, 2010 at 10:02:00 PM PDT
Hi Priya,
ReplyDeleteThanx for the lovely comments...Your blog looks fabulous...Threre are so many Priya's..iam getting confused!!!
Dr.Sameena@
www.myeasytocookrecipes.blogspot.com
www.lovelypriyanka.blogspot.com
Please try the recipe...u wont regret it...i am sure its best tried out halwa i ever had..
ReplyDeleteThat sounds unique and delicious...thanks for your lovely wishes :-)good to hear from you after a while
ReplyDeleteVery nice and interesting dish. Corn halwa looks yummy and tempting.
ReplyDeleteThe corn halwa is new to me.such a nice recipe..
ReplyDeleteThe corn halwa is new to me.such a nice recipe..
ReplyDeletecorn halwa looks so good, happy ganesh chathurthi to you and your family Priya
ReplyDeleteLucky ganesh,he gt to taste ur halva.No such luck for me!
ReplyDelete