I got a simple recipe here,but I am sure the dish tastes as best as it looks...Use the kasuri Methi crushed before u add it and Amul yellow butter is the best way to try the recipe...
Cumin seed-1 tsp
Ginger garlic paste-1 tsp
Kasuri methi-1 tbsp
Fresh Cream-half cup(Optional)
Red color a pinch
Salt to taste
1.Fry the onions,till it turns golden brown and add the tomatoes to fry them well
2.Cool the onion and tomatoes and Grain them to fine paste
3.Fry cumin,Ginger and garlic paste in remaining butter
4.Add paneer cubes to it and saute it well
5.Add the paste,Once,it starts boiling,add the crushed kasuri methi,salt,fresh cream and the color..
For more spice,u can add a tsp of garam masala
6.Remove from flame,add excess butter on top