Monday, August 23, 2010

Paneer Butter Masala

I got a simple recipe here,but I am sure the dish tastes as best as it looks...Use the kasuri Methi crushed before u add it and Amul yellow butter is the best way to try the recipe...

Paneer-250 gms
Cumin seed-1 tsp
Butter-3 tbsp
Ginger garlic paste-1 tsp
Kasuri methi-1 tbsp
Fresh Cream-half cup(Optional)
Red color a pinch
Salt to taste

1.Fry the onions,till it turns golden brown and add the tomatoes to fry them well
2.Cool the onion and tomatoes and Grain them to fine paste
3.Fry cumin,Ginger and garlic paste in remaining butter
4.Add paneer cubes to it and saute it well
5.Add the paste,Once,it starts boiling,add the crushed kasuri methi,salt,fresh cream and the color..
For more spice,u can add a tsp of garam masala
6.Remove from flame,add excess butter on top

Delicious paneer butter masala is ready....

I am sending this recipe to 
Suma's Sides dishes from India and Jay's Let Relish-Paneer


  1. I love Paneer butter maslala, yumm yummm!!!

  2. Hello,

    We bumped into your blog and we really liked it - great recipes YUM YUM.
    We would like to add it to the

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  3. Wow looks so creamy and all time fav

  4. looks delicious....2nd PBM recipe today....

  5. Looks delicious as well as yummy.

    Thanx dear for sending this healthy paneer recipe for my event. Keep sending more of your yummy specials...Glad to follow u.

  6. yummy and simple way of making the PBM.clicks r really nice.

  7. எனக்கு மிகவும் பிடித்த பன்னீர் மசாலா...சூப்பர்ப்...

  8. This is a gr8 paneer recipe...can go with any thing.

  9. Looks great,picture is drool worthy priya,love the recipe!

  10. Such a droolworthy and tempting masala..yumm..

  11. Looks yummmmmmmmmmmy :)

    I love the pic this time :)

  12. paneer butter masala looks superb ...ur lovely click makes me hungry priya


  13. Yummy panner butter masala, your picutes are inviting. Something is waiting for you in my blog.

  14. Lovely presentation. Just want to devour it from my monitor screen.
    Thanks for sending it over.

  15. I love the idea of making seasoning blend. I made some about a month ago and I really do use it, I am out of it and ready to make some more. Thanks all for the great idea.
    Organic Spices


Thank you

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