Ingredients
Colocasia-200gms
Chilli powder-2 tsp
Coriander powder-1 tsp
Rice flour-half tsp
Turmeric powder-half tsp
Sombu/Fennel seed powder-1 tsp
Salt to taste
Oil to shallow fry
Method
1.Cook the colocasia in hot water until it turns firm and soft
2.Peel the skin and chop them into fine slices
3.Make all the powders,rice flour and salt
4.Heat the oil in a pan,toss the colocasia and sprinkle the powder
5.Fry until it turns slight brown
oh , what a delicacy. simply love it. i am drooling here.
ReplyDeleteso simple...my all time fav dear...thanks for the recipe
ReplyDeleteLove the colacasia fry.Looks delicious.Love your new template too.
ReplyDeleteNice recipe... yumm..
ReplyDeleteI love this and can have any time ..yummy yummy!!!!
ReplyDeleteLove this seppankizhangu fry much, makes me drool..
ReplyDeleteமிகவும் பிடித்த வறுவல்....
ReplyDeleteAdding rice flour and fennel is new to me,I replace the powders with sambhar powder!
ReplyDeleteNice n easy recipe!!!!
ReplyDeleteHi Priya, u have a nice blog... such a coincidence, i had recently posted a colocasia recipe too... stop by http://tastefullyveggie.blogspot.com/2010/07/arbicolocassiataro-rootsepankezhangu.html
ReplyDeleteCheers