Seppankilangu /Colocasia Fry


Ingredients
Colocasia-200gms
Chilli powder-2 tsp
Coriander powder-1 tsp
Rice flour-half tsp
Turmeric powder-half tsp
Sombu/Fennel seed powder-1 tsp
Salt to taste
Oil to shallow fry

Method
1.Cook the colocasia in hot water until it turns firm and soft
2.Peel the skin and chop them into fine slices
3.Make all the powders,rice flour and salt
4.Heat the oil in a pan,toss the colocasia and sprinkle the powder
5.Fry until it turns slight brown

10 comments:

  1. oh , what a delicacy. simply love it. i am drooling here.

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  2. so simple...my all time fav dear...thanks for the recipe

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  3. Love the colacasia fry.Looks delicious.Love your new template too.

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  4. I love this and can have any time ..yummy yummy!!!!

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  5. Love this seppankizhangu fry much, makes me drool..

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  6. மிகவும் பிடித்த வறுவல்....

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  7. Adding rice flour and fennel is new to me,I replace the powders with sambhar powder!

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  8. Hi Priya, u have a nice blog... such a coincidence, i had recently posted a colocasia recipe too... stop by http://tastefullyveggie.blogspot.com/2010/07/arbicolocassiataro-rootsepankezhangu.html
    Cheers

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Thank you