Tuesday, July 13, 2010

Chops/Shanks Fry

People ingores red meat,since it has lot of calories...When u mean strength and energy, obvious choice is eating red meat in any form...Recently,i put on loads of weight,after i returned from usa..Its because of my mom's non veg dishes...She cooks everyday and serve it to the best..If i ask for an omelette,she makes chicken omelette.. My mother makes excellent nonveg dishes as i cannot skip the chance of eating it....

Mutton chop-300 gms
Cashewnuts-a few
Oil-half cup

To paste
Ginger Garlic paste-1 tbsp
Mint leaves-handful
Coriander leaves-handful
Pearl Onions-half cup
Green chillies-3-4
Coconut Grated-1 cup
Pepper-1 tsp
Salt to taste

1.Grind all the ingredients into fine paste
2.Mix the paste with uncooked chops
3.Pressure cook the chops in low flame for 40 minutes
4.Then raise the flame to get three whistles
6.Fry the cashews in oil
5.Add the chops to oil and toss them till it is well roasted

If u r spicy garam masala person,add the cinnamon and cloves while frying cashews
Add sufficient salt to chops ,before u cook them


  1. வித்தியசமான குறிப்பு...கண்டிப்பாக செய்து பார்க்கவேண்டிய குறிப்பு...நன்றி...

  2. Wow! it looks yummy dear, we can have such delicious dishes once in a while:)

  3. Hey thts very interesting way to cook chops...luks mouthwatering.

  4. I have tasted this made by priya herself and it was fab!


Thank you

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