Sura Puttu

Sura Putta
The Shark fish has no sharp bones and easily to cook as we like...


Ingredients
Pal Sura-200gms
Shallots-handful,chopped
Turmeric-half tsp
Salt to taste
Oil-2-3 tsp
Curry leaves-a few
Sombu/Jeera-1 tsp
Green Chillies,chopped-2-3
Coconut,grated-3-4 tbsp

Method
1.Boil the water and add the fish pieces to cook them 
2.Fry the jeera,onions in oil,add green chillies,coconut and turmeric
3.Remove the fish pieces from water,peel the skin and scramble them
4.Add the fish to onions and fry them
5.Add salt and cook until it tenders.

4 comments:

  1. எங்க மாமியானார் வீட்டிலும் இப்படி தான் செய்வாங்க...சூப்பர்ப்.....

    ReplyDelete
  2. really deliicous one.. liked the dry version of this fish

    ReplyDelete

Thank you