The Shark fish has no sharp bones and easily to cook as we like...
Salt to taste
Curry leaves-a few
1.Boil the water and add the fish pieces to cook them
2.Fry the jeera,onions in oil,add green chillies,coconut and turmeric
3.Remove the fish pieces from water,peel the skin and scramble them
4.Add the fish to onions and fry them
5.Add salt and cook until it tenders.