Mango Pachadi


Ingredients
Raw Mango-1
Jaggery-half cup
Water-One cup

Method
1.Remove the skin and peel the mango into thin slices
2.Boil the water and add the mango slices
3.Once,the mango is cooked ,add the jaggery and stir continously ,
until it turns into thick consistency.

11 comments:

  1. Very tasty pachadi,a must when I have mangoes :):)Loved the color.

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  2. மிகவும் எளிதில் செய்ய கூடியதாக இருக்கின்றது...மிகவும் அருமையான குறிப்பு....இப்ப ஐஸ்கீரிம் மேலே இந்த பச்சடியினை போட்டு சாப்பிட சூப்பராக இருக்கும்...ட்ரை செய்து பார்க்கிறேன்...நன்றி

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  3. We add coconut at the end,still I love the look before adding coconut,glossy and yummy!

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  4. I saw the video. it was nice to see you. Congratulations!

    I couldn't comment on that post.

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  5. i couldn't able to post a comment for the video..is that you..i think so..really wonderful job .u seems little tensed but very nicely presented..good one

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  6. mango pachadi looks deliicous our place pachadi is different.its mago with yogurt and spces.this one is a sweet..so simple and sure it taste so good

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Thank you