Pineapple Rasam

Pineapple Rasam

Ingredients

Cooked Toor dal-half cup

Pineapple Juice-2 cups or

Pineapple ,Chopped-1

Cumin-1 tsp

Tomato-1

Mustard seeds-1 tsp

Turmeric powder-half tsp

Green Chilli ,chopped-1-2 nos

Coriander,chopped-1 stem

Pineapple ,chopped-Few pieces

Oil-1 tsp

Salt to taste

Lime juice-2-3 drops

Method

1.Chop pineapple using pineapple cutter,remove the thorns and the center pulp(white) and
 grain it to fine paste

2.In tawa,add oil-1 tsp,mustard seeds,cumin,green chillies  and tomato

3.Add the toor dal ,pineapple juice and 1 cup of water

4.Add the rest of the ingredients one by one and bring it to a boil

5.Switch off the flame and add the lime juice.

I m sending this post to
"Think Beyond the Usual - Soup, Curry and Chutney with Fruits" event hosted by  Nithu's Kitchen