Pineapple Rasam


Pineapple Rasam
Ingredients
Cooked Toor dal-half cup
Pineapple Juice-2 cups or
Pineapple ,Chopped-1
Cumin-1 tsp
Tomato-1
Mustard seeds-1 tsp
Turmeric powder-half tsp
Green Chilli ,chopped-1-2 nos
Coriander,chopped-1 stem
Pineapple ,chopped-Few pieces
Oil-1 tsp
Salt to taste
Lime juice-2-3 drops

Method
1.Chop pineapple using pineapple cutter,remove the thorns and the center pulp(white) and
 grain it to fine paste
2.In tawa,add oil-1 tsp,mustard seeds,cumin,green chillies  and tomato
3.Add the toor dal ,pineapple juice and 1 cup of water
4.Add the rest of the ingredients one by one and bring it to a boil
5.Switch off the flame and add the lime juice.





14 comments:

  1. Hi,
    Loved the idea of Pineapple rasam, I must try it.
    Thanks for sharing it.

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  2. Thanx for the visit Priya...liked ur blog n template...Never tried rasam with pineapples,will giv a try...

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  3. I love pineapple and this rasam looks so tempting!!!!

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  4. Rasam looks so good....lovely clicks :)

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  5. I love this rasam,I never tried,but sure gonna try this soon :)

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  6. Nice idea of using the pineapple in rasam.. looks tempting with the pineapple in the picture..

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  7. Thats a refreshing rasam, I like to drink it:):)

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  8. Lovely blog with lovely recipe..rasam looks tasty!!

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  9. Swetha ,u shdn't use the thorns and hard white pulp of the center pineapple....U can also Tinned pineapple and juice,will do great for this try..i am sure that wont bitter

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Thank you