This recipe is quit popular...It is very easy to remember the recipe...as easy as making gulab jamuns..
Maida,Butter and Sugar (MBS)
at the ratio of 2:1:1
I mean
Maida or APF-1 cup
Unsalted Butter-half cup(So,one stick)
Sugar-half cup
Baking powder-1 tsp(optional)
Milk-1 tsp(optional)
Method
1.Melt butter into liquid form (jus 60 secs in microwave)
2.Add sugar to melted butter,mix well until sugar is well dissolved
3.Add the flour and make a tight dough
(dont knead the dough too hard,jus knead with tip of ur fingers)
(dont knead the dough too hard,jus knead with tip of ur fingers)
4.Make like (table tennis)balls and press them in center
5.Grease a tray,dust some flour,keep the dumplings an inch distance to each other
6.Bake at 350 for 15-20 minutes in a preheated oven(big oven) and 240 for 10-15
minutes in small preheated oven
For the first time cookie makers
minutes in small preheated oven
For the first time cookie makers
- Check the center of cookie is cooked..it shdn't be like dough u made,some granules has formed,but still soft
- The temperature varies to each oven,so keep an eye while baking
- Wait till the cookies cools down,it turns crispy..u wont get crispy cookies straight from the oven
- Can decorate with choco chips,candies and nuts
- Can also add flavour with any essence or cardamom powder
- I usually dont use baking powder for nan khatais,but u can try it
- Make soft dough,so ur cookies wont have much cracks
U can also roll the dough and make shapes out of it ...dust some flour while rolling it.
Happy snacking...
Looks very ecstatic!!!! Would love to hog for my evening tea.... WOW!!!
ReplyDeleteAsh...
(http://asha-oceanichope.blogspot.com/)
Wow!! so perfect and yummy!!
ReplyDeletenice recipe dear.......
ReplyDeleteNaankhatai looks great and loved your idea of how to remember the recipe:) Cool...
ReplyDeleteI just luv nan-khatai...urs came out very well.
ReplyDeletehi,
ReplyDeletenice clicks.decorating with choco chips is a cute idea :)
Feel like few rite now...tempting cookies..
ReplyDeletemy favourite biscuit...looks so soft and yummy
ReplyDeleteVery easy to remember the ratio 2:1:1...Looks yummy priya
ReplyDeleteNan khatai looks yummy!
ReplyDeletenice to know you ~........................................
ReplyDeleteI recently got the recipe from one of my friend,but never knew this easy formula!
ReplyDeletePerfect and yummy!
ReplyDeletehttp://padhuskitchen.blogspot.com/
Perfect and easily done!! thanks for the formula :)
ReplyDeletefirst time here... U have a lovely space !!