Pineapple Rasam
Ingredients
Cooked Toor dal-half cup
Pineapple Juice-2 cups or
Pineapple ,Chopped-1
Cumin-1 tsp
Tomato-1
Mustard seeds-1 tsp
Turmeric powder-half tsp
Green Chilli ,chopped-1-2 nos
Coriander,chopped-1 stem
Pineapple ,chopped-Few pieces
Oil-1 tsp
Salt to taste
Lime juice-2-3 drops
Method
1.Chop pineapple using pineapple cutter,remove the thorns and the center pulp(white) and
grain it to fine paste
grain it to fine paste
2.In tawa,add oil-1 tsp,mustard seeds,cumin,green chillies and tomato
3.Add the toor dal ,pineapple juice and 1 cup of water
4.Add the rest of the ingredients one by one and bring it to a boil
5.Switch off the flame and add the lime juice.
I m sending this post to
"Think Beyond the Usual - Soup, Curry and Chutney with Fruits" event hosted by Nithu's Kitchen