Pineapple Rasam

Pineapple Rasam

Ingredients

Cooked Toor dal-half cup

Pineapple Juice-2 cups or

Pineapple ,Chopped-1

Cumin-1 tsp

Tomato-1

Mustard seeds-1 tsp

Turmeric powder-half tsp

Green Chilli ,chopped-1-2 nos

Coriander,chopped-1 stem

Pineapple ,chopped-Few pieces

Oil-1 tsp

Salt to taste

Lime juice-2-3 drops

Method

1.Chop pineapple using pineapple cutter,remove the thorns and the center pulp(white) and
 grain it to fine paste

2.In tawa,add oil-1 tsp,mustard seeds,cumin,green chillies  and tomato

3.Add the toor dal ,pineapple juice and 1 cup of water

4.Add the rest of the ingredients one by one and bring it to a boil

5.Switch off the flame and add the lime juice.

I m sending this post to
"Think Beyond the Usual - Soup, Curry and Chutney with Fruits" event hosted by  Nithu's Kitchen

Indian Flavoured Pizza

I made this instant(south) indian  flavoured pizza with curry leaves

Fry the chopped onion and tomatoes in oil with salt ,turmeric and pepper powder

Spread them on pizza base

Sprinkle some fried curry leaves and grated soft Cheese

Microwave it at high for one minute

It takes just 2 minutes to make this indian pizza...Even just born will like it..

I mean is there any kid hates pizza..

 I am sending this to Global Kadai-Indian Flavoured Pizza  event hosted by Lavanya