Welcome 2010...hi guys,hope u had great hols...I am stepping into new year,with lots of desires and wishes...Hope god heals n clear all our hurdles and make our way smooth and safe...Even if it is not,please make us strong....
I actually make this carrot halwa(gajar ka halwa) very often,because i luv it..simply i luv it..In many places,they serve this halwa,all the ghee/oil drooling out..The most hot dessert,tastes heavenly when u have it with vanilla icecream....hhmmmm....
I am too late to post this recipe,as many of blogs have it long time ago...But i am in my own way....I didnt use any of the coloring agent nor Khoya or palgova..Though my halwa is dense..
Here is how...
Sugar-1+half cups as desire
Low fat Cottage cheese-one cup
Nuts n Raisins roasted ghee as desire
1.Boil the milk ,add sugar and carrot simultaneously
2.When the milk dries out,add the ghee and cottage cheese
3.Stir them for 5 minutes,sprinkle the nuts n raisins
Hot Carrot halwa is ready.A spoon of it,doesnt hold so much calorie...