Tuesday, December 08, 2009

Garlic Chutney-Poondu Thovayal



Ingredients
Garlic pearls-1 cup
Tomato-1,chopped
Red chillies-4
Turmeric-1/4 tsp
Oil-1 tsp
Salt to taste


Method
1.Shallow fry all the ingredients in oil
2.Grain them to fine paste

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9 comments:

  1. Shobana senthilkumarTuesday, December 8, 2009 at 6:45:00 PM PST

    Hi priya,
    chutney luks so yummy...feel like having it with idli:)

    ReplyDelete
  2. Sarah NaveenWednesday, December 9, 2009 at 2:17:00 PM PST

    Yummy spicy chutney..Really inviting

    ReplyDelete
  3. my kitchenWednesday, December 9, 2009 at 11:28:00 PM PST

    Perfect one with idly & dosa.Do visit my blog when u find time

    ReplyDelete
  4. UnknownSunday, December 13, 2009 at 7:30:00 PM PST

    Chutney looks perfect. I like the addition of garlic in chutneys.

    ReplyDelete
  5. Malar GandhiWednesday, December 16, 2009 at 11:37:00 AM PST

    Like this chuteny with dosas...so aromatic:)

    ReplyDelete
  6. Rosa's Yummy YumsWednesday, December 16, 2009 at 12:07:00 PM PST

    I love garlic, so your chutney would be for me!

    Cheers,

    Rosa

    ReplyDelete
  7. ChamWednesday, December 16, 2009 at 2:07:00 PM PST

    Thanks for ur visit! I love this chutney for idlis!

    ReplyDelete
  8. Ammu MadhuThursday, December 17, 2009 at 7:07:00 AM PST

    hey priya.loved your chutney.

    ReplyDelete
  9. Sarah NaveenThursday, December 17, 2009 at 4:17:00 PM PST

    hey Priya..
    I cant post a comment to ur Anniversary post..
    So Happy Anniversary..lovely post too..and the rainbow cake looks awesome..wat a way to celebrate ur blog birthday!!!!

    ReplyDelete

Thank you

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