Tuesday, December 08, 2009

Garlic Chutney-Poondu Thovayal



Ingredients
Garlic pearls-1 cup
Tomato-1,chopped
Red chillies-4
Turmeric-1/4 tsp
Oil-1 tsp
Salt to taste


Method
1.Shallow fry all the ingredients in oil
2.Grain them to fine paste

9 comments:

  1. Hi priya,
    chutney luks so yummy...feel like having it with idli:)

    ReplyDelete
  2. Perfect one with idly & dosa.Do visit my blog when u find time

    ReplyDelete
  3. Chutney looks perfect. I like the addition of garlic in chutneys.

    ReplyDelete
  4. I love garlic, so your chutney would be for me!

    Cheers,

    Rosa

    ReplyDelete
  5. Thanks for ur visit! I love this chutney for idlis!

    ReplyDelete
  6. hey Priya..
    I cant post a comment to ur Anniversary post..
    So Happy Anniversary..lovely post too..and the rainbow cake looks awesome..wat a way to celebrate ur blog birthday!!!!

    ReplyDelete

Thank you

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