Tuesday, November 24, 2009

Pepper Chicken

Tomoto-1 ,chopped
Ginger garlic paste-1 tsp
Pepper-1 to 2 tsps
Cumin-2 tsps
Green chillies-2, Silted
Coriander powder-2 tsps
Turmeric powder-half tsp
Curry leaves a few
Salt to taste
Oil -2 tsp
1.Fry onion,tomato,Green chillies and GG paste in oil
2.Add chicken and stir,add the turmeric and coriander powder
3.Add half cup of water,salt and close the lid,cook for 10 mins(until chicken cooked well)
4.Grain pepper and cumin in blender and add to chicken
(if u want more spicy,u can add more pepper)
5.Garnish with curry leaves


  1. These would be a great TV snacks!
    p.s. I am so sorry to hear that your stuff being stolen again. Shame on them! I know exactly how you feel because it happened to me too. They stole ALL my recipes and pictures, well, while I can't say the recipes belongs to me, but I know the way I translated all my recipes.

  2. oh this must be nice and spicy! I came here thinking this was the chinese version of peper chicken, but am even more delighted to see this way of making pepper chicken. Absolutely yum!

  3. hmmmmmmm Pepper chicken, the name itself make mouth watering. Thanks for sharing

  4. Love pepper chicken...simply great with plain rasam rice. And its been ages I have seen our curry leaves, dear:( The picture looks so appealing.

  5. Super irukku...feeling hungry Priya..pass me the entire dish...

  6. Hello Priya, I was wondering, instead of putting black pepper (you probably use whole peppercorn)and cumin seeds in a blender, can I just use black pepper powder and cumin powder?


Thank you

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