Cream of Soup

                                                  

              Hope u all enjoying the fall...We got the snow early and some shots for u at the end...Few months back,when my family were busy shifting and travelling,also went ill...We were opt to have our lunch and dinner out..My husband choses the kerala restaurant "Eden"...where we hang on,when we are not really well..The cream of soup tastes like heaven, when u have the flu...and the energy is boosted to enjoy the rest of the menu ;-)...
Here is the recipe i got it from my aunt with my own zest...

Ingredients
Sweet Corn(Tin)-1
Milk-1 cup
Veg Stock/chicken broth-1 cup
Spring Onion chopped-1(Optional)
Any Veg or white Meat-Half cup
Cream cheese/Fresh Cream-1 cup
Cornflour-1 tsp
Egg White-1(Optional)
White/Black pepper and Salt to taste



Method
1.Boil Sweet corn,Veg in the Vegetable stock...
2.Mix Cornflour in milk and add to boiling soup(low flame)
4.Add rest of ingredients except the cream
3.Whisk the egg white with salt and pour it on top
4.Remove it from flame,and add the cream
5.Top it with croutons roasted in desi ghee/butter



The inside story.....



Few snow shots





And thank u for the awards by Prasu and Priya,



Till next time, Good bye

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