I wondered how chinese fried rice is so snowy white and tastes yum...and the vegetables are so crunchy..i been to my aunt's place recently,when she was busy making this for her toddlers...here is her recipe for u..
Water-1 + half cups
Chopped Vegetables-half cup
Chicken shredded or chopped-Quarter cup
Spring Onion finely chopped -1
1.Boil water,milk,oil-a drop,rice and pinch of salt in a pan,close the lid until it cooks in medium flame
2.In another pan,Saute vegetables and chicken in oil for 1 min,then add the vinegar,sugar give a stir and close the lid and cook for 2-3 minutes
3.Once the veg is semi-cooked,add the rice and rest of the ingredients,cook for another 2 minutes and serve it hot
4.U can also add scrambled eggs too..yummy isn't it?