Sunday, September 13, 2009

Chinese Chicken Fried Rice

I wondered how chinese fried rice is so snowy white and tastes yum...and the vegetables are so crunchy..i been to my aunt's place recently,when she was busy making this for her is her recipe for u..

Milk-1/3 cup
Water-1 + half cups
Rice-1 cup
Chopped Vegetables-half cup
Chicken shredded or chopped-Quarter cup
Spring Onion finely chopped -1
Ajinomoto-a pinch
Vinegar-1 tbsp
Salt-1 tsp
Sugar-half tsp
Oil-2 tsp

1.Boil water,milk,oil-a drop,rice and pinch of salt in a pan,close the lid until it cooks in medium flame
2.In another pan,Saute vegetables and chicken in oil for 1 min,then add the vinegar,sugar give a stir and close the lid and cook for 2-3 minutes
3.Once the veg is semi-cooked,add the rice and rest of the ingredients,cook for another 2 minutes and serve it hot
4.U can also add scrambled eggs too..yummy isn't it?


  1. Hi priya, fried rice...becoz of boiling it in milk the rice is so white?

  2. Wow Priya, my all time favourite, u looks great in ur display pic..

  3. Nice 2 have u back....yummy rice and awesome template...

  4. That looks pure yumm..I havean original recipe in my space..check if you like priya..:)


Thank you

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