Monday, July 20, 2009

Rava Dosai

Rava-1 cup
Maida-half cup
Rice flour-half cup
Salt to taste
Oil-1/2 cup
Rest is optional
Pepper corns-2 tsp
Cumin-2 tsp
Curd-1/4 curd
Green chilly chopped-2
Asafoedia-2 pinches
Roasted nuts-a few
Coconut pieces-a few
Chopped ginger-a few

1.Mix all the ingredients and add water 2-3 cups of water
2.The dough should be thinest consistency like buttermilk
3.Heat the dosa pan and Pour the dough(dont spread it like9 normal dosa)
4.Once u pour,it leaves lots of pours (this is the right consistency)
5.If not,add some more water to ur dough
6.Make thin dosa n drizzle some oil all over it
7.It takes longer time to cook then usual dosa
8.Turn the dosa upside down
9.Remove and Serve with coconut and green chutney
10.Donot store this rava dosa dough..cos it turns tangy and soggy
11.Prepare rava dosa dough at smaller amount(as i have given), the rava gets dissolved when u rest the dough for long time

1.U can add chopped onions and coriander to the dough to make Onion Rava dosa
2.Can also subsitute maida with wheat or atta flour


  1. I just made these 2 days back, so quick and easy!

  2. Never tried rava-maida combination ... ...must try...tnx Priya

  3. This comment has been removed by the author.

  4. Rava Dosa looks delicious Priya. Thanks for sending it to my dosa event.


Thank you

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