Friday, July 31, 2009

Aloo Paratha-An Easy Way


For dough
Atta Flour-2 cups
Salt-1/4 tsp
Water-1 cup
For stuffing
Aloo(Cooked n Smashed)-1 cup
Cumin seeds-1 tsp
Coriander leaves-1/4 cup
Garam masala-1 tsp
Salt to taste
To cook paratha
Butter or Oil (optional)

1.Make soft dough and rest it for 10 minutes
2.Mix all the ingredients in a bowl for stuffing
3.Make (most)thin layer of chapathis
4.Spread the Stuffing on chapathi,apply some water on edges
and cover with another chapathi
5.Seal the edges well
6.Cook them on a tawa in low heat with butter or oil
This is the easiest way of meeting aloo paratha..isn't it?

Monday, July 20, 2009

Raspberry Mocktail

Raspberry Squash-30 ml
Lime juice-10 ml
Lemon Squash-2ml
Ice cubes-1 cup
1.Mix Lime juice and Lemon Squash with 30 ml of chilled water
2.Mix Raspberry Squash with 150ml of chilled water
3.Take a tall glass,add lemon juice mix at bottom
4.Tilt the glass to horizontal level and pour the raspberry juice slowly to the glass sides(if u can)
5.Or u can pour directly to lemon juice
6.The purpose is u can retain two colors while serving
7.Add ice cubes on top

Sunday, July 19, 2009

Spicy Veg Pulao

Spicy Vegetable Pulao
Jeera Rice-2 cups
Water-2cups+half cup
Any Mixed Chopped Vegetables-1 cup
Red chilli powder-1 tsp
Garam masala-1/2 tsp
Salt to taste
Cardamon-a few
Star anise-1
Green Chillies-2
Ghee-4 tbsp
Bay leaf-1

1.Take wide pan,add ghee-2 tbsp,fry bay leaf,Star anise,Cardamon
2.Chop Onions n Tomato and fry it
3.Add vegetables,Green Chillies(slitted),Salt,chili powder and garam masala
4.Add the water and allow it to boil
5.Add the washed rice and close with tight lid
6.Allow it to cook in medium flame
7.Once the rice is cooked,pour the remaining ghee and stir it
8.U can also garnish with coriander leaves

I used Carrot,Beans,Green Peas and Paneer.Cut Vegetables in equal size.So that it cooks evenly..

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