Vathal Vadagam (Indian Crispy)

Kothavaranga Vathal over Rice Vathal

The summer is started in many places..South indians use hot sun to make many cripsy dishes...they dry the vegetables with salt and some spice to save it for entire year.. This is almost like chips.

For Arisi Vathal(Rice )

Ingredients
Raw Rice-1/4 kg
Water -1.5 litres
 Salt

Method
1.Soak rice for 4 hours.
2.Dry it in a clean towel
3.Make fine powder of it
4.Sieve the rice powder
5.Add water n salt to rice powder to make pouring consistensy
6.Cook it until the dough becomes unsticky to ur wet hands
7.Remove immed., and use murukku presser and do some lines in a plastic paper under the sunlight..
8.Leave it a day and turn the vathals to dry out....
9.Save all and deep fry them whenever needed




Nada Vathal


Ingredients

Raw Rice-2 kilos
Water-12 litres
Lime-2
Salt to taste

Method
Same as Arusi Vathal
Add Lime juice to water n salt



Arisi Muruku Vathal
Ingredients
Raw Rice-1 kg
Water-3 litre
Green Chillies-15
Lime-2
Salt

Method
1.Same as nada vathal
2.Use murukku shape of vathal


Sabudana (Javarisi) Vathal

Ingredients

Javarisi-4 cups
Water-20 cups
Lime-2
Curd-2 cups
Green Chillies-15
Salt to taste

Method
1.Mix water n javarasi in heavy bottom pan
2.Keep Stirring until javarasi cooks well
3.Mix Curd,salt and lime add to javarasi
4.Stir until u get thick paste
5.Pour by spoon in plastic sheet
6.Allow it to dry well and store it



2 comments:

  1. Priya

    Can you please mention quantity of water for arisi vathal. Your narration is very good. Thanks for sharing these.

    ReplyDelete
    Replies
    1. The water for arisi vathal is 1.5 litres..Thank you for the encouragement.That is what keep us going better :)

      Delete

Thank you