Monday, June 08, 2009

Mango Pudding

Mango Pudding
Mango pulp-2 cups
Sugar-As per taste
Fresh Cream-1 cup
Gelatin-2 tbsp
Water-1/4 cup
1.Blend Mango pulp,Sugar and Fresh Cream
2.Add Sugar according to mango's sweetness
3.Mix gelatin and water, boil it until gelatin melts well
4.Add it to the mango mix and Pour it soon in serving cups
5.Refrigerate for 2 hours
6.Serve Chilled with More mango on top


  1. This is really a well laid out website. I love how your posts tie in with the food and drink theme so well. You seem to really love your site. I myself love to read up on recipes along side helping others in health. Keep up the great work here and please visit by my blog sometime. The url is


Thank you

Related Posts Plugin for WordPress, Blogger...