Mango Pudding

Mango Pudding
Ingredients
Mango pulp-2 cups
Sugar-As per taste
Fresh Cream-1 cup
Gelatin-2 tbsp
Water-1/4 cup
Method
1.Blend Mango pulp,Sugar and Fresh Cream
2.Add Sugar according to mango's sweetness
3.Mix gelatin and water, boil it until gelatin melts well
4.Add it to the mango mix and Pour it soon in serving cups
5.Refrigerate for 2 hours
6.Serve Chilled with More mango on top

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    ReplyDelete

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