Tuesday, June 16, 2009

Carrot chutney

i have grown up in my grand ma's house,where i get put on lots of weight eating vegan food...It was tasty and lip smacking ones..my grand ma makes lots of vegetable dishes like kootu,varuval,thuvayals and soups...I learnt cooking from her,she drills me well to do work.. this recipe is from her.Carrot and Curry leaves gives nice flavour,so dont omit both of them..
Carrots -150 gms
Curry leaves-handful
Ginger-2 gms
Red chilly or Green chilly- a few
Coconut-1 tsp
Turmeric powder-1/4 tsp
Salt to taste
Oil to shallow fry
Few coriander leaves (Optional)
1.Slice the carrots and tomato
2.Shallow fry all the ingredients
3.Grain it well in blender
4.Can serve with dosa,idli or pongal


Thank you

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