Tuesday, May 19, 2009

Rose Milk

Rose Milk
Milk-1 cup
Rose(Paneer) petals-1 cup
Sugar-1/2 cup
Citric acid-1 tsp
Water-1/4 cup
1.Boil rose petals ,water and sugar
2.Make thick syrup and add citric acid
3.This rose syrup can be stored
4.Add 2 tbsp of rose syrup to one cup of milk
4.Gaze some fresh cream on top and serve chilled.

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