Homemade Chocolates
Ingredients
Choco Bar (bitter)-70%
Choco Bar (Milk)-30%
Nuts a Few
Method
1.Chop chocolates and melt them in double boiling method
2.Stir for 5minutes ,until u get thick and remove n beat well until u get flowing consistency
3.Pour in chocolate mould or ice tray ,top up with crushed nuts
4.Keep in fridge for 30 minutes
5.Remove the tray and Demould it
6.Store it again for 5-8 hours in fridge
Hi Priya, the chocolates are yummy...thanks for the post..
ReplyDeletewow yummy , very easy method.
ReplyDeleteவருகைக்கு மிக்க நன்றி காயத்திரி,
ReplyDeleteசெய்து பாருங்கள்