Wednesday, April 15, 2009

Homemade Chocolates

Homemade Chocolates


Choco Bar (bitter)-70%

Choco Bar (Milk)-30%

Nuts a Few


1.Chop chocolates and melt them in double boiling method
2.Stir for 5minutes ,until u get thick and remove n beat well until u get flowing consistency
3.Pour in chocolate mould or ice tray ,top up with crushed nuts
4.Keep in fridge for 30 minutes
5.Remove the tray and Demould it
6.Store it again for 5-8 hours in fridge


  1. Hi Priya, the chocolates are yummy...thanks for the post..

  2. வருகைக்கு மிக்க நன்றி காயத்திரி,
    செய்து பாருங்கள்


Thank you

Related Posts Plugin for WordPress, Blogger...

Featured Post

Seppankelangu / Arbi fry

Ingredients Sepankilangu/Arbi-3-4 nos Rice flour-1 tbsp Besan flour-2 tbsps Chilli powder-1 tsp Coriander powder-1 tsp...