Wednesday, March 25, 2009

Victoria Sponge Cake

Victoria Sponge Cake
Ingredients
Maida-170 gms
Sugar-170gms
Butter-170gms
Eggs-3
Vanilla Essence-1 tsp
Milk-1/2 cup
Method
1.Beat Eggs and keep aside
2.Mix Butter,Vanilla essence and milk and add to eggs
3.Seive Maida and (powder )Sugar for 3 times to mix well
4.While beating butter mix,add maida slowly
5.In Greased pan,add the content and bake at 400*F for 20 mins
I just made this cake and rolled some of choco coffee beans on it....

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