Monday, March 02, 2009

Kadai Chicken

Kadai Chicken
Chicken-1/2 kg
Cashew paste-1/4 cup
Chilli powder-2 tbsp
Turmeric powder-1 tsp
Dry Spices-a few
Ginger Garlic paste-2 tbsp
Garam masala-1 tsp
Fresh Coriander -1/2 cup
Salt to taste
Fry to shallow fry
1.Chop onion and tomato
2.In Oil,fry onion,tomato,spices and ginger garlic paste
3.Add Clean Chicken pieces to it,add chilli powder and saute for 2 minutes.
4.Add ½ cup of water and cook for 5 mins
5.Once the water is absorbed,add Turmeric powder,Cashew paste and Garam masala
6.Saute Chicken until oil oozes out
7.Garnish with coriander

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