Fresh Green Peas - 2 cups
Dry Indian Spices - a few
Onion - 2
Tomato - 3
Chopped Ginger Garlic - 1 tbsp
Red Chilly powder-1 tsp
Coriander powder-2 tsp
Garam masala-1 tsp
Salt to taste
Oil for shallow fry
1.Cook peas with sugar ( to retain the color) with less water for 5-10 minutes
2.Chop onion n tomatoes and fry in oil
3.Add Ginger garlic,red chilli powder,coriander powder,garam masala and salt and fry till oil oozes out.
4.Add peas finally and Serve for any indian bread or rice
5.Can garnish with green leaves and fresh cream.