Monday, March 02, 2009

Chilly Chicken

Chilly chicken
Chicken wings -100 gms
Kashmir Chilli powder-3 tsp
Turmeric powder-2 tsp
Garam masala-1/2 tsp
Lime juice-2 tsp
Salt to taste
Oil to fry

1.Marinate Chicken with all the ingredients and keep in refrigerator for 30 mins.
2.Deep Fry or shallow fry until sizzling stops.
3.Use real chilli powder ,avoid colouring agent in cooking.
4.Serve hot

1 comment:

  1. yummy....


Thank you

Related Posts Plugin for WordPress, Blogger...