Monday, March 02, 2009

Badam Kheer

Badam Kheer



Ingredients
Full Cream milk-2 cups
Almond -10 nos
Cashew-10 nos
Pistochios-5 nos
Saffron-5 strings
Elachi powder-2 pinch
Desicated coconut-1/2 tsp
To Garnish fine sliced nuts


Method
1.Soak almond & pistachios in hot water for half an hour and peel the skins
2.Grain cashew,almond & pistachios to fine paste with few drops of milk
3.Soak Saffron in 2 tbsps of chill milk(if the milk turns yellow immediately, the saffron is fake)
4.Add the paste,saffron,Elachi powder to full cream milk
5.Garnish nuts and coconut on top
6.Serve Chilled kheer
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