Saturday, February 14, 2009

Choco Mousse

Choco Mousse

Ingredients
Milk Chocolate Bar - 250 gms
Fresh Cream-200 gms
Honey-2 tbsp
Strawberry to garnish
Method
1.Chop Chocolate bar
2.Double Boil Chocolate bar till it melts and stir till it smoothens
(Double Boil-Boil water in a pan,use another vessel with choco bar on it, Never directly cook chocolate in fire) or u can microwave for 2 mins to melt it & stir well it smoothen
3.Whisk Fresh Cream to foam like cream in blender
4.Add Honey to chocolate,stir well
5.Add fresh cream to chocolate and fold slowly to blend well
6.Pour in dessert cup and refrigrate for 4 hours
7.Strawberry is best to have with chocolate
8.Can try also with white chocolate bar.
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