Friday, February 20, 2009

Mutton Soup

Mutton Soup




Ingredients
Mutton Bone (spine)-100 Gms
Ginger Garlic paste-1 tsp
Pepper and Cumin powder-1 tsp
Lemon juice-1/2 tsp
Turmeric-1/4 tsp
Chopped Onion-1
Chopped Tomato-1
Green chilli-1
Coriander to garnish
Coconut milk-20ml

Method

1. Dap the bones, add turmeric powder, 3 cups of water, and cook for 30 mins or in pressure cooker for 3-4 whistles
2. Fry Onion, Tomato, GG paste and green chilli
3. Add mutton soup to it
4. Boil for 5 mins, add pepper and cumin powder
5. Remove it from flame, add coconut milk and garnish with coriander
6. Serve Hot

Egg Kurma

Egg Kurma


Ingredients
Egg-2
Coconut Grated -1 cup
Kuskus-1/4 cup
Cardomon, Cinnamon, Elachi, Krambu-Few
Jeera, Cumin-1/2 tsp each
Green chilly-1
Onion -2
Tomato-1
Red Chilli powder
Coriander powder
Turmeric powder
Ginger garlic paste-2 tsp
Coriander, mint leaves for garnishing

Method
1. Chop onion and tomato
2. Grain coconut, kuskus and Jeera to fine paste
3. Fry dry spices, cumin, green chilly, onion, tomato, ginger garlic paste for 10 mins
4. Add 1 tsp of chilly powder, 2 tsp of coriander powder and half tsp of turmeric powder to coconut paste
5. Add paste, 3 cups of water to frying pan
6. The kurma must be dilute more than usual one.
7. Now make omelets in another pan. Cut them into diagonals and add it to Kurma
8. Or u can directly add egg to Kurma on top and close lid wait it cooks both sides.
9. If u are adding as omelets, beat the egg (with tur, salt) to maximum fluffy, so that it can observe the Kurma.

Saturday, February 14, 2009

Choco Mousse

Choco Mousse

Ingredients
Milk Chocolate Bar - 250 gms
Fresh Cream-200 gms
Honey-2 tbsp
Strawberry to garnish
Method
1.Chop Chocolate bar
2.Double Boil Chocolate bar till it melts and stir till it smoothens
(Double Boil-Boil water in a pan,use another vessel with choco bar on it, Never directly cook chocolate in fire) or u can microwave for 2 mins to melt it & stir well it smoothen
3.Whisk Fresh Cream to foam like cream in blender
4.Add Honey to chocolate,stir well
5.Add fresh cream to chocolate and fold slowly to blend well
6.Pour in dessert cup and refrigrate for 4 hours
7.Strawberry is best to have with chocolate
8.Can try also with white chocolate bar.

Mutton Biryani - My Style 1

Mutton Biryani



Ingredients

Mutton-1 kg
Rice-1 kg
Onion-5
Tomato-4
Ginger Garlic Paste-3 tbsp
Green Chilly-3-4 nos
Turmeric powder-2 tsp
Chilly powder-4 tsp
Coriander powder-5-6 tsp
Garam masala powder-1 tsp
Nutmug powder-1 tsp
Cumin Seeds-1 tsp
Oil-1 cup
Ghee-1 cup
Dry spices-a few
Salt-3-4 tsp
Coriander leaves-1 cup
Mint leaves-1 cup

Method

1.Marinate mutton,ginger garlic paste and nutmeg powder overnight in fridge
2.Chop Onion into long stripes,tomato into small,and slit green chillies
3.Use Thick Bottom pan,fry onion,tomato,dry spices,Cumin,green chilly in oil
4.Add Marinated mutton and close the lid to cook for 15 minutes,stir occasionally
5.Add Turmeric,Chilly,Coriander and Garam masala powders
6.Wash 1 kg(5 cups) Rice (No Soaking) and add to mutton
7.Add half cup of Ghee,stir slowly without breaking the rice for 2 minutes
8.Add 7-8 cups of boiling water ,salt and then add Coriander and mint leaves
1 cup rice=1 +1/2 cups water
9.Close the lid and cook for 20 mins in low flame
10.Add rest of the ghee and serve hot.

Kala Jamun

Kala Jamun
Ingredients
Jamun Mix-1
Sweet Khoa/Palgowa-100gms
Sugar syrup
Oil to deep fry
Method
1.Make soft dough of jamun mix
2.Make balls of khoa
3.If u cant make balls,add any flour to tighten them
4.Stuff Khoa balls in jamun
5.Fry jamuns in slow flame,until sizzling stops
6.Dont fry in high flame,fry evenly
7.Soak in sugar syrup
8.Remove jamuns from syrup,avoid over soaking.

Nutty Gulab Jamun-Stuffed

Nutty Gujab Jamun



Gulab
Jamun

Ingredients

Jamun
Mix-1
Nuts-1 cup
Honey-50ml
Sugar syrup
Oil to deep fry

Method

1.Make soft dough of jamun mix
2.Take any choice of nuts,i used cashew,badam and peanuts
3.Dry roast the nuts and grain it coarsely Check Spelling
4.Mix honey to nuts and make tight balls
5.If u poured more honey,u can use any flour to tighten them
6.Stuff nuts ball to jamun
7.Fry jamuns in slow flame,until sizzling stops
8.Dont fry in high flame,fry evenly
9.Soak in sugar syrup




Saturday, February 07, 2009

Apple Cake


Apple CakeIngredients
Apple-3
Flour-2 cups
Sugar-2 cups
Egg-4
Baking Powder-2-3 tsp
Butter-1 cup

Method1.Chop apple into fine pieces.
2.Beat Yolks and egg whites separately.
3.Sew Flour,Powdered Sugar and baking powder for 3 times.
4.Add yolk and butter to the flour and beat it turns fluffy.
5.Add Egg whites and fold the dough.
6.Dust the chopped apple with some flour.
7.Add apple to dough and turn slowly.
8.Bake in 350 degrees for 40 mins.

Chettinad Thenkuzhal Muruku

Thenkuzhal Muruku

Ingredients

Rice -4 cup
Urad dal-3/4 cup
Ghee-2 tsp
Salt-1tsp
Oil-1/2 litre

Method

1.Wash Rice and dry in sun.
2.Dry Roast urad dal stirring without pause(Not Burnt or browned).
3.Grind rice and urad to fine powder.
4.Sew powder 3-4 times with salt.
5.Add hot ghee and water to make soft dough.
6.Use maruku maker and squeeze in round or oval shape.
7.Fry muruku in med flame,until sizzling stops.
8.Dont over heat oil ,fry rest as soon as.. to avoid dough gets tangy.

Tandoori Chicken

Tandoori Chicken

Ingredients

Chicken leg-2
Ginger Garlic Paste-1 tsp
Hung Curd-2 tsp
Red Chilly Powder-2 tsp
Garam masala Powder-2 tsp
Turmeric powder-1/2 tsp
Lime-1 tsp
Oil-2 tbsp
Salt to taste

Method

1.Wash Chicken ,squeeze it and make slit deep till the bones.
2.Make thick paste of rest of ingredients except the oil.
3.Mariginate 8 hours in refrigerator.
4.Apply oil as a coat and use grill in oven at max deg for 20 mins,
turn chicken at other end and grill for 10 mins.

Friday, February 06, 2009

Strawberry Cheese Cake







Strawberry Cheese Cake

Ingredients

Strawberry-200 gms
Sugar-3/4 cup
Fresh Cream-1 cup
Hund Curd-1 cup
Gelatin-1 tbsp
Marie Biscuit-10 to 15 nos
Butter -3 tbsp

Method

1.Grind Strawberry and Sugar.
2.Crush biscuits into Powder,melt butter and add to it.
3.Mix Hung Curd,Fresh Cream,Strawberry juice.
4.Boil 3 tbsp of water and add gelatin and stir until it dissolves.
5.Add gelatin slowly to strawberry mixture and stir continuously.
5.Layer the Crushed Biscuits to hard in a pan.
6.Pour strawberry mixture and Refrigirate for 8 hours.
7.Cake should be creamy and tender.
8.Garnish with strawberry (obviously!!)




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Wednesday, February 04, 2009

Onion Chutney

Onion Chutney

Ingredients

Onion-1
Red Chillies-2-3
Garlic-4
Tarmind paste-1 tsp
Jaggery-1 tsp
Salt to taste

Method

1.Fry chopped Onion,Red Chillies,Garlic.
2.Grain all ingredients to fine paste.

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