Friday, January 30, 2009

Thanjavur Fish Fry

Thanjavur Fish Fry


Fish Pieces-3-4
Coconut grated-2 tbsp
Jeera-1 tsp
Small Onions(shallots)-4
chilli powder-1 tsp
Coriander powder-1 tsp
Turmeric powder-1tsp
Curd/Lime juice-1 tsp
salt to taste

1.Grain Coconut,jeera,shallots,lime and spice powders into thick paste
2. Coat on cleaned fish and marinate 30 mins.
3.Shallow Fry in oil until it turns crispy.

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