Pannacotta is the simplest dessert and making it home is like child’s play…I am given elaborated steps to make perfect pannacotta…Rose and pistachios are must try combos ,you can use in any dessert..Its peaking hot here,i rather pick up a dessert spoon to dig in just a few cups of these pannacotta…

Heavy cream-2 cups
Milk-1/4 cup
Powdered sugar-1/4 cup
Rose essence-1 tsp
Pistachios-10-12 nos
Gelatine-1 tsp
Cold water-2 tbsps


1.Generously, pick the pista nuts and soak them in warm water for an hour. Peel and chop them to thin slices.
2.Pour the fresh cream and milk in a bowl
3.Add the rose essence
4.Add the powdered sugar, chopped nuts and stir it
5.Heat the gelatin in a pan, stir with a spoon until it is melted
6.Pour the gelatin to the cream and stir vigorously and pour it in a cup and desired moulds
7.Allow it to set in fridge and de-mold it in a serving plate

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