Friday, April 06, 2012

Cabbage Pachadi/Chutney


I like chutneys made with vegetables,mostly they dont need the addtion of coconut,but still it tastes more as it has coconut....This recipe is reader's choice/request...

Ingredients
Cabbage-250gms
Toor dal-2 tsps
Cumin Seeds-1 tsp
Red chillies-2-3 nos
Tamarind-1 tsp
Salt to taste
Oil-2 tsp

Method

Fry 2 tsps of Toor dal and 1 tsp of Cumin Seeds in oil



Add the chopped cabbage and stir fry until it is semi cooked(tender,not over cooked)


Add 2-3 broken red  chillies ,salt and a dash of tamarind and let it cool and grain it fine paste


Pachadi can be mixed with rice and sesame oil or can use it as chutney for Rice or Idly/Dosa

The vegetable has to be well cooked,or else the chutney gives bitter taste.

12 comments:

  1. This is very new to me. Cabbage chutney looks yummy.

    Cuisine Delights
    My Event-
    SPOTLIGHT:"LUNCHBOX IDEA"
    .

    ReplyDelete
  2. Delicious and healthy chutney...adding toor dhal is something new to me..will try it soon.

    ReplyDelete
  3. yummy chutney, never tried it b4...yum

    ReplyDelete
  4. Chutney looks simply delicious and mouthwatering.
    Deepa

    ReplyDelete
  5. New to me,looks delicious..will surely try

    ReplyDelete
  6. This is a unique recipe...sounds interesting

    ReplyDelete
  7. sounds new to me...
    looks simple and delicious priya :)

    ReplyDelete
  8. I do this often especially when there is very little chutney left. Glad someone else also does this.

    ReplyDelete
  9. Quiet innovative and delicious chutney !! You can link to ongoing event !!

    Ongoing event
    CC:Spring Seasonal Food

    ReplyDelete
  10. bookmarked..very nice recipe and great way to use those last pieces of cabbage left over in the refrigerator

    ReplyDelete

Thank you