Monday, February 20, 2012

Smoky Raw Banana Roast/சுட்ட வாழைக்காய் வறுவல்


 Raw Banana roast is usually made in south indian homes...But i got the twist of smoking it in fire, before the doing the roast...I like smoky vegetables...Its interesting ,so every cook enjoys making it..

Ingredients
Raw banana-2
Channa/Bengal gram-3 tbsps
Red chillies-5-6
Fennel-1 tsp
Curry leaves-An arc
Oil to Shallow fry

Method


Skew the raw banana in metal skewer and show it in medium flame


When the skin turns quit dark all over..its done..
Cool it completely and Peel the skin and Chop the plantain


Fry three tablespoons of channa dal(கடலை பருப்பு) in oil
along with the red chillies


Allow it to cool and grind it coarsely


In a pan,pour the oil,throw curry leaves 


and fennel seeds


Add the chopped raw banana and saute a bit


Add the powder and salt now...Roast them well


While peeling the skin,make sure u dont touch the plaintain  flesh with ur dark hand...
it will give the burnt flavour
U can substitute the channa dal to toor dal

Hope u make it and enjoy the roast!
Come back on wednesday for next post...Bye.

23 comments:

  1. hey this is really new to me ..awesome and super recipe

    ReplyDelete
  2. Nice recipe.will try it soon some time.Looks yum dear :)

    ReplyDelete
  3. Wow.....this looks absolutely delicious.....never knew u can roast the bananas on a stove ....loved ur recipe :-)

    Http://Onlyfishrecipes.blogspot.com

    ReplyDelete
  4. Very innovative and yummy, will try this out..

    ReplyDelete
  5. Smoky plaintian curry. sounds intreseting. Will surley try this.

    ReplyDelete
  6. Sounds interesting.Never tried roasting the banana on stove top but i have seen my grand ma making a podimas like this.Thanks for sharing

    ReplyDelete
  7. Yummy curry ...a new method for me would love to have it with rasam rice ...

    ReplyDelete
  8. Wow, nice recipe with those masalas,I love it! Smoky flavour must be an add on...unique recipe

    ReplyDelete
  9. This is new to me..sounds very interesting..thanks for the recipe.

    ReplyDelete
  10. Sounds interesting,new recipe,looks super delicious.

    ReplyDelete

Thank you